QUALITY ATTRIBUTES OF ABARI (MAIZE PUDDING) PRODUCED FROM MAIZE AND BAMBARA GROUNDNUT FLOUR BLENDS


Genetic resources and selected conservation methods of tomato

Tomato is one of the most popular vegetable crops.However, over time, the species has suffered a strong genetic diversity reduction and domestication bottlenecking.This growing trend is known as the genetic erosion.The human intervention on the genetic erosion intensification is high and has severe implications on the future programmes of managemen

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Improving loan repayment in Ghana: Does financial literacy matter?

Loan defaults continue to be a major challenge that confronts financial institutions in developing countries and this impedes their potential role in sustainable development.Given the enormity of loan defaults, policymakers have devoted much attention to the phenomenon by implementing strategies and policies aimed at improving loan repayment to ave

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